Cafe Iskandar Puteri

Nanyang Style Curry Chicken Rice

• Nanyang style curry chicken rice, known as "南洋风味咖喱鸡饭" in Chinese, features tender chicken pieces cooked in a fragrant curry sauce influenced by Southeast Asian flavors. This dish combines coconut milk, curry powder, lemongrass, and other spices, creating a rich and aromatic sauce.

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Enjoy the comforting taste of Hong Kong Style Rice, specially prepared in a No Pork, No Lard kitchen, making it suitable for customers seeking pork-free dining options. Inspired by classic Hong Kong flavours and served in true Nanyang café style, this dish delivers rich taste, satisfying portions, and安心吃的用餐体验 in Iskandar Puteri, Johor Bahru.

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Chinese fried noodles are prepared by stir-frying noodles with meat, vegetables, and seasonings like soy sauce or oyster sauce. Cooked in a wok over high heat, this dish showcases a balance of textures—tender noodles, crisp vegetables, and savory meats—creating a flavorful and satisfying meal.

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Chicken Chop is a popular dish that features a tender and juicy chicken breast or thigh that is marinated, breaded, and fried to perfection. The chicken is typically seasoned with a blend of herbs and spices to enhance its flavor. It is served with a choice of sauces, such as mushroom sauce, black pepper sauce, or garlic butter sauce, adding richness and depth to the dish.

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Handmade Mee Hoon Kueh is a comforting and hearty noodle dish originating from Hokkien cuisine. It features handmade flat noodles that are irregularly shaped, giving them a rustic and homemade charm. These noodles are typically served in a clear broth flavored with ingredients like anchovies, garlic, and sometimes dried mushrooms.

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Hong Kong style dim sum is a beloved culinary tradition characterized by a variety of bite-sized dishes served alongside tea, often enjoyed during breakfast or brunch. These small, flavorful dishes include steamed, fried, or baked dumplings, buns, rolls, and other delicacies filled with ingredients like shrimp, pork, beef, or vegetables.

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Hakka Lei Cha Rice, a traditional Hakka dish, features a hearty bowl of rice topped with a flavorful mixture of ground tea leaves, nuts, seeds, and herbs. This dish is known for its wholesome ingredients and unique preparation method, where the tea mixture is ground into a paste and mixed with hot water or broth to create a fragrant, nutrient-rich broth.

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Experience the best of both worlds with our selection of coffee and tea. Indulge in the robust flavors of freshly brewed coffee, ranging from rich espresso to velvety lattes, crafted to perfection for every coffee lover.

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• Delight in the tropical zest of our Passion Fruit Tea, a refreshing beverage that captures the essence of ripe passion fruits. This tea is infused with the fruity, tangy flavor of passion fruit, complemented by a subtle sweetness that balances its natural acidity. Served chilled over ice, it offers a rejuvenating experience with every sip.

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Experience the delightful flavors of our Vegan Shabu Set, a perfect choice for those seeking a plant-based hot pot experience. This set includes a variety of fresh vegetables, tofu, mushrooms, and other plant-based ingredients, all prepared to provide a nourishing and satisfying meal.

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Toast is a simple yet versatile dish made by browning slices of bread through exposure to heat. The result is a crisp and golden exterior with a warm and soft interior. Toast can be enjoyed plain, with butter, or topped with various spreads like jam, honey, or avocado. It's a popular choice for breakfast, snacks, or as a base for more elaborate dishes.

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Indulge in our colorful soft mochi, a delightful treat that brings together vibrant hues and a delicate texture. Each piece is carefully crafted to ensure a tender, chewy bite, perfect for satisfying your sweet cravings. Enjoy the harmonious blend of traditional flavor and modern appeal in every bite of our colorful soft mochi.

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