Hakka Lei Cha Rice at Q Mom 1938 Coffee House

Hakka Lei Cha Rice, a traditional Hakka dish, features a hearty bowl of rice topped with a flavorful mixture of ground tea leaves, nuts, seeds, and herbs. This dish is known for its wholesome ingredients and unique preparation method, where the tea mixture is ground into a paste and mixed with hot water or broth to create a fragrant, nutrient-rich broth.